AUG 29
2024
PASS · 0 violations
SUNFLOWER GARDEN RESTAURANT.
SF Health Dept
1368 9TH AVE · INNER SUNSET, SAN FRANCISCO
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Aug 2024.
Last inspected Aug 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
34
total on record
LAST INSPECTED
AUG 2024
INSPECTION HISTORY
AUG 28
2024
PASS W/ CONDITIONS 2 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 3
2023
PASS · 0 violations
JUN 27
2023
PASS W/ CONDITIONS 10 violations
No discharge from eyes, nose and mouth
No discharge from eyes, nose and mouth [ date violation corrected: 7/3/2023 ]
Equipment, utensils and linens; storage and use
Equipment, utensils and linens; storage and use [ date violation corrected: 7/3/2023 ]
Food storage; food storage containers identified
Food storage; food storage containers identified [ date violation corrected: 7/3/2023 ]
Toxic substances properly identified; stored & used
Toxic substances properly identified; stored & used [ date violation corrected: 7/3/2023 ]
Wiping cloths; properly used and stored
Wiping cloths; properly used and stored [ date violation corrected: 7/3/2023 ]
MAY 24
2022
PASS · 0 violations
show all 14 inspections →
MAY 9
2022
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 5/24/2022 ]
Proper cooling methods [ date violation corrected: 5/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/24/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
Approved thawing methods in use [ date violation corrected: 5/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/24/2022 ]
JUL 21
2021
PASS · 0 violations
JUL 14
2021
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Proper cooling methods [ date violation corrected: 7/21/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/21/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/21/2021 ]
Approved thawing methods in use [ date violation corrected: 7/21/2021 ]
Thermometers provided and accurate [ date violation corrected: 7/21/2021 ]
AUG 22
2019
PASS · 0 violations
AUG 15
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
High risk food holding temperature
SEP 19
2018
PASS · 0 violations
SEP 12
2018
PASS · 0 violations
AUG 30
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper food storage
Improper cooling methods
SEP 8
2017
PASS W/ CONDITIONS 3 violations
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →