Clean record — passed all 14 inspections
Last Inspected
2024-08-29
Violations
34
none critical
14 consecutive passes, most recently 2024-08-29 No failures across all 14 inspections on record Food Storage & Handling MIN 3× 2024-08-28 Pass w/ Conditions 2 viol. 2023-06-27 Pass w/ Conditions 10 viol. Full Inspection History
2024-08-29 Pass Reinspection
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2024-08-28 Pass w/ Conditions Foodborne Illness
2 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-07-03 Pass reinspection/followup
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2023-06-27 Pass w/ Conditions routine
10 violations ▾
minor Other
No discharge from eyes, nose and mouth
minor Other
No discharge from eyes, nose and mouth [ date violation corrected: 7/3/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/3/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/3/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/3/2023 ]
minor Sanitation
Wiping cloths; properly used and stored
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/3/2023 ]
2022-05-24 Pass reinspection/followup
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2022-05-09 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/24/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/24/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/24/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 5/24/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/24/2022 ]
2021-07-21 Pass reinspection/followup
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2021-07-14 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/21/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/21/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/21/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/21/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 7/21/2021 ]
2019-08-22 Pass Reinspection/Followup
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2019-08-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
2018-09-19 Pass Reinspection/Followup
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2018-09-12 Pass Reinspection/Followup
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2018-08-30 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Improper cooling methods
2017-09-08 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.