Passed all 3 inspections — critical violations noted
Last Inspected
2024-08-20
Violations
23
includes 1 critical
3 consecutive passes, most recently 2024-08-20 No failures across all 3 inspections on record Critical sanitation violations on record 2024-07-25 Pass w/ Conditions 5 viol. 2024-02-14 Pass w/ Conditions 4 viol. Full Inspection History
2024-08-20 Pass Complaint (R)
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2024-07-25 Pass w/ Conditions Foodborne Illness
5 violations CRITICAL ▾
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-02-14 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2023-07-20 Pass reinspection/followup
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2023-05-04 Pass reinspection/followup
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2023-05-02 Pass w/ Conditions routine
7 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/4/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/4/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/4/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 5/4/2023 ]
2021-08-10 Pass reinspection/followup
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2021-07-30 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/10/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/10/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/10/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/10/2021 ]
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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