Mostly clean — 4 of 8 passed, one prior failure
Last Inspected
2024-09-23
Violations
29
includes 3 critical
4 consecutive passes, most recently 2024-09-23 Failed 1 inspection (2022) Critical pest activity violations on record 2024-09-23 Pass w/ Conditions 9 viol. 2022-07-20 Pass w/ Conditions 4 viol. Full Inspection History
2024-09-23 Pass w/ Conditions Routine
9 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2022-08-11 Pass reinspection/followup
▾
2022-07-20 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/11/2022 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/11/2022 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 8/11/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/11/2022 ]
2022-03-25 Pass reinspection/followup
▾
2022-03-22 Fail routine
14 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/22/2022 ]
serious Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 3/22/2022 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/22/2022 ]
minor Other
FAILED: Hot and cold running water available [ date violation corrected: 3/22/2022 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 3/22/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/22/2022 ]
minor Other
FAILED: Thermometers provided and accurate [ date violation corrected: 3/22/2022 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 3/22/2022 ]
serious Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 3/22/2022 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/22/2022 ]
minor Other
FAILED: Hot and cold running water available [ date violation corrected: 3/22/2022 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 3/22/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/22/2022 ]
minor Other
FAILED: Thermometers provided and accurate [ date violation corrected: 3/22/2022 ]
2019-04-15 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper reheating of food
2019-01-07 Pass New Ownership - Followup
▾
2019-01-04 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.