Clean record — passed all 3 inspections
Last Inspected
2025-05-08
Violations
41
none critical
3 consecutive passes, most recently 2025-05-08 No failures across all 3 inspections on record Food Storage & Handling SRS 2× 2025-05-05 Pass w/ Conditions 8 viol. 2024-07-17 Pass w/ Conditions 10 viol. 2023-01-12 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-08 Pass Reinspection
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2025-05-05 Pass w/ Conditions Routine
8 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Submit additional d
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
minor Other
Violation noted (details not available)
2024-07-17 Pass w/ Conditions Routine
10 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2023-01-12 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
serious Sanitation
Nonfood contact surfaces clean
2022-06-24 Pass reinspection/followup
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2022-06-16 Pass w/ Conditions routine
8 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/24/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/24/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/24/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/24/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/24/2022 ]
minor Other
Food separated and protected [ date violation corrected: 6/24/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/24/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/24/2022 ]
2019-06-14 Pass Reinspection/Followup
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2019-06-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Insufficient hot water or running water
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-06-28 Pass Reinspection/Followup
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2018-06-21 Pass Reinspection/Followup
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2018-06-14 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-10-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-08-02 Pass Complaint
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2016-10-27 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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