San Francisco
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Sushi Uma Inc

2026 Irving St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2024-05-15
Violations
13
includes 1 critical
Score
62/100
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Key Findings 3
3 consecutive passes, most recently 2024-05-15
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 7 categories
Sanitation SRS
Employee Hygiene SRS
Documentation & Training MIN
Food Temperature SRS
Facility Condition SRS
Pest Activity CRIT
Other MIN
Inspections 3 total
2024-05-15 Pass w/ Conditions 4 viol.
2024-01-18 Pass w/ Conditions 5 viol.
2023-04-18 Pass w/ Conditions 4 viol.
2024-05-15 Pass w/ Conditions Routine
4 violations
serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

2024-01-18 Pass w/ Conditions Foodborne Illness
5 violations CRITICAL
serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

2023-04-18 Pass w/ Conditions routine
4 violations
serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/25/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/25/2023 ]

minor Other

Consumer advisory provided for raw or undercooked foods

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/25/2023 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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