San Francisco
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Saigon BBQ Noodle House

1936 Irving St, San Francisco, CA 94122 · Sunset-Parkside · Restaurant
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Passed all 4 inspections — critical violations noted

Inspections
4
Last Inspected
2024-05-24
Violations
17
includes 1 critical
Score
71/100
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Key Findings 3
4 consecutive passes, most recently 2024-05-24
No failures across all 4 inspections on record
Critical pest activity violations on record
Violation Types 7 categories
Sanitation SRS
Food Temperature SRS
Other MIN
Employee Hygiene MIN
Pest Activity CRIT
Documentation & Training MIN
Food Storage & Handling MIN
Inspections 4 total
2024-05-24 Pass w/ Conditions 3 viol.
2022-05-25 Pass 0 viol.
2022-05-18 Pass w/ Conditions 8 viol.
2021-04-22 Pass w/ Conditions 6 viol.
2024-05-24 Pass w/ Conditions Routine
3 violations CRITICAL
serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2022-05-25 Pass reinspection/followup

No violations found.

2022-05-18 Pass w/ Conditions routine
8 violations
serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2022 ]

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/25/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]

minor Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/25/2022 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 5/25/2022 ]

minor Other

Food separated and protected [ date violation corrected: 5/25/2022 ]

minor Documentation & Training

Person in charge present and performs duties [ date violation corrected: 5/25/2022 ]

2021-04-22 Pass w/ Conditions routine
6 violations
minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/18/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/18/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/18/2022 ]

minor Other

Food separated and protected [ date violation corrected: 5/18/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/18/2022 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.