SAIGON BBQ NOODLE HOUSE.

SF Health Dept

1936 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO

Last inspected 2024.

4 inspections on record since 2021 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2024

INSPECTION HISTORY

MAY 24

2024

PASS W/ CONDITIONS 3 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

MAY 25

2022

PASS · 0 violations

MAY 18

2022

PASS W/ CONDITIONS 8 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2022 ]

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/25/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]

Low Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/25/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 5/25/2022 ]

Other

Food separated and protected [ date violation corrected: 5/25/2022 ]

Documentation & Training

Person in charge present and performs duties [ date violation corrected: 5/25/2022 ]

APR 22

2021

PASS W/ CONDITIONS 6 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/18/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/18/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/18/2022 ]

Other

Food separated and protected [ date violation corrected: 5/18/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/18/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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