APR 30
2026
PASS · 0 violations
SUSHIRRITO.
SF Health Dept
226 KEARNY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Apr 2026).
16 inspections on record since 2017 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
41
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
JAN 22
2026
PASS W/ CONDITIONS 4 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JUN 18
2025
PASS W/ CONDITIONS 4 violations
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 8
2024
PASS W/ CONDITIONS 5 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 3
2023
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
Hot and cold running water available
Food contact surfaces: clean and sanitized
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible
Demonstration of knowledge
Nonfood contact surfaces clean
Permit & License Certificate available
Person in charge present and performs duties
Plumbing; proper backflow devices
Warewash facilities: installed, maintained, used, test strips
show all 16 inspections →
NOV 9
2022
PASS W/ CONDITIONS 4 violations
Proper hot and cold holding temperatures [ date violation corrected: 7/3/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/3/2023 ]
Permit & License Certificate available [ date violation corrected: 7/3/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 7/3/2023 ]
MAR 28
2022
PASS W/ CONDITIONS 1 violation
Permit & License Certificate available [ date violation corrected: 11/9/2022 ]
SEP 7
2021
PASS W/ CONDITIONS 3 violations
Proper hot and cold holding temperatures [ date violation corrected: 7/9/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/28/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/28/2022 ]
MAR 11
2021
PASS · 0 violations
MAR 4
2021
PASS W/ CONDITIONS 1 violation
Plumbing; proper backflow devices [ date violation corrected: 3/11/2021 ]
SEP 25
2020
PASS · 0 violations
SEP 10
2020
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 9/10/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/25/2020 ]
APR 10
2019
PASS W/ CONDITIONS 1 violation
Unclean or degraded floors walls or ceilings
JAN 24
2019
PASS · 0 violations
MAY 4
2018
PASS W/ CONDITIONS 1 violation
Improper thawing methods
JUN 23
2017
PASS W/ CONDITIONS 3 violations
Inadequately cleaned or sanitized food contact surfaces
Noncompliance with HAACP plan or variance
Moderate risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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