Clean record — passed all 14 inspections
Last Inspected
2025-06-18
Violations
37
none critical
14 consecutive passes, most recently 2025-06-18 No failures across all 14 inspections on record Documentation & Training MIN 7× 2025-06-18 Pass w/ Conditions 4 viol. 2024-05-08 Pass w/ Conditions 5 viol. 2023-07-03 Pass w/ Conditions 11 viol. 2022-11-09 Pass w/ Conditions 4 viol. 2022-03-28 Pass w/ Conditions 1 viol. Full Inspection History
2025-06-18 Pass w/ Conditions Routine
4 violations ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-05-08 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-07-03 Pass w/ Conditions routine
11 violations ▾
minor Other
Hot and cold running water available
serious Sanitation
Food contact surfaces: clean and sanitized
serious Food Temperature
Proper hot and cold holding temperatures
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Demonstration of knowledge
serious Sanitation
Nonfood contact surfaces clean
minor Documentation & Training
Permit & License Certificate available
minor Documentation & Training
Person in charge present and performs duties
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-11-09 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/3/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/3/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 7/3/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/3/2023 ]
2022-03-28 Pass w/ Conditions routine
1 violation ▾
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/9/2022 ]
2021-09-07 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/9/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/28/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/28/2022 ]
2021-03-11 Pass reinspection/followup
▾
2021-03-04 Pass w/ Conditions routine
1 violation ▾
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/11/2021 ]
2020-09-25 Pass reinspection/followup
▾
2020-09-10 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/10/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/25/2020 ]
2019-04-10 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
2019-01-24 Pass Non-inspection site visit
▾
2018-05-04 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Improper thawing methods
2017-06-23 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Noncompliance with HAACP plan or variance
serious Food Temperature
Moderate risk food holding temperature
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.