Clean record — passed all 10 inspections
Last Inspected
2024-12-10
Violations
18
none critical
10 consecutive passes, most recently 2024-12-10 No failures across all 10 inspections on record Food Storage & Handling MIN 1× Facility Condition MIN 1× Documentation & Training SRS 1× 2024-12-10 Pass w/ Conditions 2 viol. 2022-08-03 Pass w/ Conditions 3 viol. 2021-05-18 Pass w/ Conditions 1 viol. Full Inspection History
2024-12-10 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-12-10 Pass Routine
▾
2022-08-10 Pass reinspection/followup
▾
2022-08-03 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/10/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/10/2022 ]
2021-05-18 Pass w/ Conditions routine
1 violation ▾
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/3/2022 ]
2018-08-24 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
2018-03-01 Pass Reinspection/Followup
▾
2018-02-09 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
High risk food holding temperature
2017-08-03 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Facility Condition
Inadequate ventilation or lighting
minor Pest Activity
Low risk vermin infestation
2017-02-06 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Contaminated or adulterated food
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Pest Activity
Moderate risk vermin infestation
minor Other
Inadequate warewashing facilities or equipment
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.