SWEET JOANNA'S CAFE.

SF Health Dept

101 HOWARD ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

9 inspections on record since 2017 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
30
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 19
2025
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
JUN 5
2024
PASS W/ CONDITIONS 3 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 29
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Equipment, utensils and linens; storage and use
DEC 13
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/29/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/29/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/29/2022 ]
OCT 20
2020
PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/13/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/13/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/13/2021 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 12/13/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/13/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/13/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 12/13/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/13/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/13/2021 ]
show all 9 inspections →
APR 2
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Other
Insufficient hot water or running water
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
OCT 26
2017
PASS · 0 violations
OCT 17
2017
PASS · 0 violations
OCT 11
2017
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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