Passed all 9 inspections — critical violations noted
Last Inspected
2025-03-19
Violations
30
includes 1 critical
9 consecutive passes, most recently 2025-03-19 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training SRS 4× Food Storage & Handling MIN 1× 2025-03-19 Pass w/ Conditions 3 viol. 2024-06-05 Pass w/ Conditions 3 viol. 2022-06-29 Pass w/ Conditions 4 viol. 2021-12-13 Pass w/ Conditions 4 viol. 2020-10-20 Pass w/ Conditions 10 viol. Full Inspection History
2025-03-19 Pass w/ Conditions Routine
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
2024-06-05 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2022-06-29 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Equipment, utensils and linens; storage and use
2021-12-13 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/29/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/29/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/29/2022 ]
2020-10-20 Pass w/ Conditions routine
10 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/13/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/13/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/13/2021 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 12/13/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/13/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/13/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 12/13/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/13/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/13/2021 ]
2019-04-02 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Insufficient hot water or running water
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
2017-10-26 Pass Reinspection/Followup
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2017-10-17 Pass Reinspection/Followup
▾
2017-10-11 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
High risk food holding temperature
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.