Sweetgreen Soma - K17

Foods not protected from contamination

Unclean or degraded floors walls or ceilings

High risk food holding temperature

Inadequately cleaned or sanitized food contact surfaces

Foods not protected from contamination

Inadequate and inaccessible handwashing facilities

Other moderate risk violation

Inadequate and inaccessible handwashing facilities

Moderate risk vermin infestation

Moderate risk food holding temperature

Unclean or unsanitary food contact surfaces

Inadequate food safety knowledge or lack of certified food safety manager