Mostly clean — 2 of 11 passed, one prior failure
Last Inspected
2025-04-09
Violations
46
includes 1 critical
9 consecutive passes, most recently 2025-04-09 Failed 1 inspection (2017) Critical pest activity violations on record Documentation & Training SRS 3× Food Storage & Handling MIN 2× 2025-04-09 Pass w/ Conditions 4 viol. 2025-03-06 Pass w/ Conditions 9 viol. 2023-03-01 Pass w/ Conditions 5 viol. 2022-10-25 Pass w/ Conditions 4 viol. 2022-04-25 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Reinspection
4 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-03-06 Pass w/ Conditions Routine
9 violations CRITICAL ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
Violation noted (details not available)
2023-03-01 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment, utensils and linens; storage and use
minor Food Storage & Handling
Food storage; food storage containers identified
2022-10-25 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/1/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/1/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/1/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/1/2023 ]
2022-04-25 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/25/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/25/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/25/2022 ]
2021-08-24 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/25/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/25/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/25/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/25/2022 ]
2021-01-27 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2021 ]
2019-04-23 Pass Reinspection/Followup
▾
2019-04-16 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
2017-12-28 Fail Routine - Unscheduled
11 violations ▾
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
minor Pest Activity
FAILED: Low risk vermin infestation
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
minor Sanitation
FAILED: Unclean nonfood contact surfaces
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
FAILED: Improper thawing methods
serious Other
FAILED: Contaminated or adulterated food
serious Other
FAILED: Foods not protected from contamination
minor Food Storage & Handling
FAILED: Improper food storage
2016-10-11 Pass Reinspection/Followup
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.