FAIL 9 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/27/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/27/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/27/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/27/2023 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/27/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/27/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/27/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/27/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/27/2023 ]