TACOBAR.

SF Health Dept

2401 CALIFORNIA ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

17 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
60
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 13
2026
PASS W/ CONDITIONS 2 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
AUG 29
2024
PASS W/ CONDITIONS 3 violations
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 16
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 6
2024
PASS W/ CONDITIONS 6 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JUL 31
2023
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper reheating for hot holding
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Time as a Public Health Control; procedures and records
Other
Warewash facilities: installed, maintained, used, test strips
Other
Thermometers provided and accurate
Chemical Safety
Toxic substances properly identified; stored & used
Sanitation
Wiping cloths; properly used and stored
show all 17 inspections →
JAN 30
2023
PASS W/ CONDITIONS 8 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/31/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/31/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/31/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/31/2023 ]
JUL 18
2022
PASS W/ CONDITIONS 6 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/31/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/31/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/31/2023 ]
SEP 8
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 9/8/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/31/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/14/2021 ]
Sanitation
Wiping cloths; properly used and stored
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/31/2023 ]
JUL 7
2020
PASS W/ CONDITIONS 4 violations
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/7/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2021 ]
Other
Food separated and protected [ date violation corrected: 7/7/2020 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/8/2021 ]
SEP 16
2019
PASS · 0 violations
SEP 9
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
High Risk Food Temperature
Improper reheating of food
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
FEB 11
2019
PASS · 0 violations
FEB 4
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JUL 31
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
MAY 24
2017
PASS · 0 violations
MAY 16
2017
PASS · 0 violations
MAY 8
2017
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Pest Activity
Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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