Passed all 16 inspections — critical violations noted
Last Inspected
2024-08-29
Violations
58
includes 2 critical
16 consecutive passes, most recently 2024-08-29 No failures across all 16 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling MIN 2× 2024-08-29 Pass w/ Conditions 3 viol. 2024-02-16 Pass w/ Conditions 1 viol. 2024-02-06 Pass w/ Conditions 6 viol. 2023-07-31 Pass w/ Conditions 8 viol. 2023-01-30 Pass w/ Conditions 8 viol. Full Inspection History
2024-08-29 Pass w/ Conditions Routine
3 violations CRITICAL ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-02-16 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-02-06 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-07-31 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper reheating for hot holding
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Other
Time as a Public Health Control; procedures and records
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Other
Thermometers provided and accurate
minor Chemical Safety
Toxic substances properly identified; stored & used
minor Sanitation
Wiping cloths; properly used and stored
2023-01-30 Pass w/ Conditions routine
8 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/31/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/31/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/31/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/31/2023 ]
2022-07-18 Pass w/ Conditions routine
6 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/31/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/31/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/31/2023 ]
2021-09-08 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 9/8/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/31/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/14/2021 ]
minor Sanitation
Wiping cloths; properly used and stored
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/31/2023 ]
2020-07-07 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/7/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2021 ]
minor Other
Food separated and protected [ date violation corrected: 7/7/2020 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/8/2021 ]
2019-09-16 Pass Reinspection/Followup
▾
2019-09-09 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper reheating of food
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2019-02-11 Pass Reinspection/Followup
▾
2019-02-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper food storage
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-07-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-05-24 Pass Reinspection/Followup
▾
2017-05-16 Pass Reinspection/Followup
▾
2017-05-08 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper food storage
serious Pest Activity
Moderate risk vermin infestation
Nearby in Pacific Heights
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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