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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-05-06
Violations
38
includes 4 critical
Critical pest activity violations on record Limited data — only 2 inspections on record Facility Condition SRS 2× 2025-05-06 Pass w/ Conditions 5 viol. 2024-07-15 Pass w/ Conditions 3 viol. 2023-06-12 Pass w/ Conditions 5 viol. 2022-06-02 Pass w/ Conditions 6 viol. Full Inspection History
2025-05-06 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-07-15 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-06-12 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/20/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/20/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/20/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/20/2023 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 6/20/2023 ]
2022-06-02 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 6/2/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/12/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/12/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/12/2023 ]
2021-08-26 Pass reinspection/followup
▾
2021-08-09 Pass w/ Conditions routine
9 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/26/2021 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 8/26/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/26/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/26/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/26/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/26/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/26/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/26/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/26/2021 ]
2020-10-09 Pass reinspection/followup
▾
2020-09-24 Pass w/ Conditions routine
10 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/9/2020 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 10/9/2020 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/9/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/9/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/9/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/9/2020 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/9/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/9/2020 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/9/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/9/2020 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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