EL HONDURAS RESTAURANT.

SF Health Dept

3047 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

6 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 2

2025

PASS W/ CONDITIONS 4 violations

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

OCT 11

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

AUG 14

2024

PASS · 0 violations

OCT 3

2022

PASS · 0 violations

SEP 19

2022

PASS W/ CONDITIONS 10 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/3/2022 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/3/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/3/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/3/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 10/3/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/3/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 10/3/2022 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 10/3/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/3/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 10/3/2022 ]

show all 6 inspections →

JAN 3

2022

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/19/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 1/3/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/19/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/19/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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