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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-06-18
Violations
29
includes 3 critical
Critical pest activity violations on record Limited data — only 2 inspections on record Facility Condition SRS 1× Food Storage & Handling SRS 1× 2025-06-18 Pass w/ Conditions 7 viol. 2024-10-09 Pass w/ Conditions 5 viol. 2022-09-02 Pass w/ Conditions 3 viol. Full Inspection History
2025-06-18 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-10-09 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2022-09-08 Pass reinspection/followup
▾
2022-09-02 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/8/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/8/2022 ]
2020-11-24 Pass reinspection/followup
▾
2020-11-17 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/24/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/24/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/2/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/24/2020 ]
minor Other
Food separated and protected [ date violation corrected: 11/24/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/24/2020 ]
2018-04-20 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unapproved or unmaintained equipment or utensils
2016-12-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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