Mostly clean — 3 of 8 passed, one prior failure
Last Inspected
2025-02-04
Violations
30
includes 3 critical
Passed most recent inspection (2025-02-04) Failed 1 inspection (2024) Critical sanitation violations on record Critical pest activity violations on record Documentation & Training MIN 1× 2024-12-10 Pass w/ Conditions 4 viol. 2023-04-27 Pass w/ Conditions 5 viol. Full Inspection History
2025-02-04 Pass Site Visit
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2024-12-10 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
2024-12-09 Fail Routine
11 violations CRITICAL ▾
critical Sanitation
FAILED: 114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Employee Hygiene
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
FAILED: 113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Documentation & Training
FAILED: 113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
serious Chemical Safety
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Sanitation
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
FAILED: 114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
FAILED: Violation noted (details not available)
minor Other
FAILED: Violation noted (details not available)
2023-04-27 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/11/2023 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/27/2023 ]
2022-09-15 Pass reinspection/followup
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2022-09-08 Pass w/ Conditions routine
6 violations ▾
serious Other
Hot and cold running water available [ date violation corrected: 9/15/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/15/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/15/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/15/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/15/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/15/2022 ]
2020-12-14 Pass reinspection/followup
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2020-10-29 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/14/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/14/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/14/2020 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.