Tanguito

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125 - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer so

Hands clean and properly washed; proper glove use

Food separated and protected

Other low risk violation

Food safety certificate or food handler card not available

High risk food holding temperature

Unapproved or unmaintained equipment or utensils

Wiping cloths not clean or properly stored or inadequate sanitizer

Improper or defective plumbing

Inadequate or unsanitary refuse containers or area or no garbage service

Unclean or degraded floors walls or ceilings

Moderate risk food holding temperature