NOV 27
2024
PASS W/ CONDITIONS 9 violations
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
114266, 114257, 114257.1, 114259 - The premises of a food facility shall be free of litter and items that are necessary to the operation or maintenance of the facility, such as equipment that is nonfu
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on ap
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114271 - Wall and ceiling finish shall be smooth, durable, easi
Violation noted (details not available)
Violation noted (details not available)