Passed all 17 inspections — critical violations noted
Last Inspected
2025-04-23
Violations
44
includes 1 critical
17 consecutive passes, most recently 2025-04-23 No failures across all 17 inspections on record Critical sanitation violations on record Food Storage & Handling MIN 1× 2025-04-23 Pass w/ Conditions 7 viol. 2024-08-07 Pass w/ Conditions 6 viol. Full Inspection History
2025-04-23 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-08-07 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-03-07 Pass Complaint (I)
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2024-01-09 Pass New Ownership (I)
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2022-12-19 Pass reinspection/followup
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2022-12-12 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/19/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 12/19/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/19/2022 ]
2022-05-03 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/12/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/12/2022 ]
minor Other
Food separated and protected [ date violation corrected: 12/12/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 12/12/2022 ]
2021-09-01 Pass reinspection/followup
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2021-08-25 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/1/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/1/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/1/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/1/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/1/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/1/2021 ]
2020-10-21 Pass w/ Conditions routine
6 violations ▾
serious Other
Hot and cold running water available [ date violation corrected: 8/25/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/25/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/25/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/25/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/25/2021 ]
2019-08-23 Pass Reinspection/Followup
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2019-08-16 Pass Reinspection/Followup
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2019-07-25 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Improper cooling methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
2019-01-24 Pass Reinspection/Followup
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2019-01-16 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Employee eating or smoking
serious Food Temperature
Improper cooling methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2017-11-20 Pass w/ Conditions New Ownership
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-08-09 Pass Non-inspection site visit
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.