SEP 15
2025
PASS W/ CONDITIONS 1 violation
- Submit additional documents as instructed
TAQUERIA ZORRO.
SF Health Dept
308 COLUMBUS AVE · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Sep 2025).
19 inspections on record since 2017 · Last inspected Sep 2025.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
53
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
SEP 11
2025
PASS W/ CONDITIONS 8 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Violation noted (details not available)
Violation noted (details not available)
APR 23
2025
PASS W/ CONDITIONS 7 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
AUG 7
2024
PASS W/ CONDITIONS 6 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAR 7
2024
PASS · 0 violations
show all 19 inspections →
JAN 9
2024
PASS · 0 violations
DEC 19
2022
PASS · 0 violations
DEC 12
2022
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 12/19/2022 ]
Proper cooling methods [ date violation corrected: 12/19/2022 ]
Food storage; food storage containers identified [ date violation corrected: 12/19/2022 ]
MAY 3
2022
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/12/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 12/12/2022 ]
Food separated and protected [ date violation corrected: 12/12/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 12/12/2022 ]
SEP 1
2021
PASS · 0 violations
AUG 25
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 9/1/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 9/1/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/1/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/1/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 9/1/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 9/1/2021 ]
OCT 21
2020
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Hot and cold running water available [ date violation corrected: 8/25/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/25/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/25/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 8/25/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 8/25/2021 ]
AUG 23
2019
PASS · 0 violations
AUG 16
2019
PASS · 0 violations
JUL 25
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
JAN 24
2019
PASS · 0 violations
JAN 16
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Employee eating or smoking
Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
NOV 20
2017
PASS W/ CONDITIONS 3 violations
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
AUG 9
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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