Mostly clean — 3 of 10 passed, one prior failure
Last Inspected
2025-06-11
Violations
25
includes 2 critical
4 consecutive passes, most recently 2025-06-11 Failed 1 inspection (2024) Critical pest activity violations on record Facility Condition SRS 1× Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-06-11 Pass w/ Conditions 3 viol. 2024-09-24 Pass w/ Conditions 2 viol. 2024-09-23 Pass w/ Conditions 2 viol. Full Inspection History
2025-06-11 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-09-24 Pass w/ Conditions Reinspection
2 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-23 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-05-02 Pass Reinspection
▾
2024-05-01 Fail Routine
2 violations CRITICAL ▾
minor Documentation & Training
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
critical Pest Activity
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-03-06 Pass w/ Conditions reinspection/followup
1 violation ▾
serious Food Temperature
Proper cooling methods
2023-02-27 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 3/15/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/15/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Food separated and protected
2022-09-08 Pass reinspection/followup
▾
2022-08-29 Pass reinspection/followup
▾
2022-08-22 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/8/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/27/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/27/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/29/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/29/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/29/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/29/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.