Clean record — passed all 11 inspections
Last Inspected
2024-05-10
Violations
26
none critical
11 consecutive passes, most recently 2024-05-10 No failures across all 11 inspections on record Documentation & Training MIN 1× Facility Condition MIN 1× 2024-05-10 Pass w/ Conditions 4 viol. 2023-02-22 Pass w/ Conditions 5 viol. 2021-12-15 Pass w/ Conditions 3 viol. 2021-05-21 Pass w/ Conditions 3 viol. 2020-11-25 Pass w/ Conditions 2 viol. Full Inspection History
2024-05-10 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2023-02-22 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Food separated and protected
minor Other
No unapproved living or sleeping quarters
minor Documentation & Training
Permit & License Certificate available
2021-12-15 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/15/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/15/2021 ]
serious Sanitation
Nonfood contact surfaces clean
2021-05-21 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/15/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/15/2021 ]
minor Other
Food separated and protected [ date violation corrected: 12/15/2021 ]
2020-11-25 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/21/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/21/2021 ]
2019-08-08 Pass Reinspection/Followup
▾
2019-07-24 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Improper storage of equipment utensils or linens
2019-01-30 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-12-10 Pass New Ownership - Followup
▾
2018-11-26 Pass New Ownership - Followup
▾
2018-10-24 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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