TASTY RESTAURANT.

SF Health Dept

5530 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2018 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
26
total on record
LAST INSPECTED
MAY 2024

INSPECTION HISTORY

MAY 10
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
Violation noted (details not available)
FEB 22
2023
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment, utensils and linens; storage and use
Other
Food separated and protected
Other
No unapproved living or sleeping quarters
Documentation & Training
Permit & License Certificate available
DEC 15
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/15/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/15/2021 ]
Sanitation
Nonfood contact surfaces clean
MAY 21
2021
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/15/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/15/2021 ]
Other
Food separated and protected [ date violation corrected: 12/15/2021 ]
NOV 25
2020
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/21/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/21/2021 ]
show all 11 inspections →
AUG 8
2019
PASS · 0 violations
JUL 24
2019
PASS W/ CONDITIONS 6 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Improper storage of equipment utensils or linens
JAN 30
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Employee Hygiene
Unclean hands or improper use of gloves
DEC 10
2018
PASS · 0 violations
NOV 26
2018
PASS · 0 violations
OCT 24
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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