JIJIME.

SF Health Dept

5524 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

12 inspections on record since 2017 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 3

2026

PASS W/ CONDITIONS 1 violation

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

MAR 3

2026

PASS W/ CONDITIONS 3 violations

Sanitation

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

AUG 13

2025

PASS W/ CONDITIONS 3 violations

Sanitation

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

FEB 9

2024

PASS W/ CONDITIONS 1 violation

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

MAR 18

2022

PASS · 0 violations

show all 12 inspections →

MAR 4

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 3/18/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/18/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity

Documentation & Training

Person in charge present and performs duties [ date violation corrected: 3/18/2022 ]

JUN 18

2019

PASS · 0 violations

JUN 11

2019

PASS W/ CONDITIONS 4 violations

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

DEC 14

2018

PASS · 0 violations

DEC 7

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

MAY 9

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

OCT 19

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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