THAI CHEF 2.

SF Health Dept

4133 18TH ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
17
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 10
2024
PASS · 0 violations
OCT 9
2024
FAIL 4 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
Violation noted (details not available)
JUN 18
2021
PASS · 0 violations
JUN 17
2021
PASS · 0 violations
JUN 10
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Food Temperature
Proper cooling methods
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Food Temperature
Proper hot and cold holding temperatures
show all 10 inspections →
MAR 8
2019
PASS · 0 violations
MAR 1
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Food Temperature
Improper thawing methods
AUG 13
2018
PASS W/ CONDITIONS 2 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
SEP 8
2017
PASS · 0 violations
AUG 18
2017
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Improper storage of equipment utensils or linens

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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