Mostly clean — 5 of 10 passed, one prior failure
Last Inspected
2024-10-10
Violations
17
includes 1 critical
Passed most recent inspection (2024-10-10) Failed 1 inspection (2024) Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2021-06-10 Pass w/ Conditions 4 viol. Full Inspection History
2024-10-10 Pass Reinspection
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2024-10-09 Fail Routine
4 violations CRITICAL ▾
critical Pest Activity
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Other
FAILED: Violation noted (details not available)
2021-06-18 Pass reinspection/followup
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2021-06-17 Pass reinspection/followup
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2021-06-10 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
minor Food Temperature
Proper cooling methods
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper hot and cold holding temperatures
2019-03-08 Pass Reinspection/Followup
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2019-03-01 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper thawing methods
2018-08-13 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
2017-09-08 Pass Reinspection/Followup
▾
2017-08-18 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Improper storage of equipment utensils or linens
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.