Passed all 18 inspections — critical violations noted
Last Inspected
2025-05-13
Violations
38
includes 2 critical
18 consecutive passes, most recently 2025-05-13 No failures across all 18 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 2× 2024-07-09 Pass w/ Conditions 4 viol. 2022-07-27 Pass w/ Conditions 8 viol. Full Inspection History
2025-05-13 Pass Routine
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2024-12-04 Pass Routine
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2024-07-09 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-08-03 Pass reinspection/followup
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2022-07-27 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 8/3/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/3/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/3/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/3/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/3/2022 ]
2021-11-09 Pass reinspection/followup
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2021-11-02 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/9/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/9/2021 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 11/9/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/9/2021 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 11/9/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/9/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/9/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/9/2021 ]
2020-12-01 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 11/2/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 11/2/2021 ]
2019-08-09 Pass Reinspection/Followup
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2019-07-22 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Documentation & Training
Food safety certificate or food handler card not available
2018-08-06 Pass Reinspection/Followup
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2018-07-18 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-11-16 Pass Reinspection/Followup
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2017-11-15 Pass Reinspection/Followup
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2017-11-14 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-08-15 Pass Complaint
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2017-01-04 Pass Reinspection/Followup
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2016-12-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.