Passed all 9 inspections — critical violations noted
Last Inspected
2024-01-23
Violations
24
includes 3 critical
9 consecutive passes, most recently 2024-01-23 No failures across all 9 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× 2024-01-23 Pass w/ Conditions 7 viol. 2022-06-29 Pass w/ Conditions 5 viol. 2021-03-30 Pass w/ Conditions 4 viol. Full Inspection History
2024-01-23 Pass w/ Conditions Routine
7 violations CRITICAL ▾
minor Other
- Submit additional documents as instructed
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2022-07-13 Pass reinspection/followup
▾
2022-06-29 Pass w/ Conditions routine
5 violations CRITICAL ▾
minor Other
Hot and cold running water available
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/13/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/13/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-04-01 Pass reinspection/followup
▾
2021-03-30 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/1/2021 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 4/1/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/1/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]
2019-07-29 Pass Reinspection/Followup
▾
2019-07-25 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Improper cooling methods
2018-01-23 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Unapproved food source
2017-04-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Improper cooling methods
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.