FLOUR & WATER.

SF Health Dept

2401 HARRISON ST · MISSION, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 23

2024

PASS W/ CONDITIONS 7 violations

Other

- Submit additional documents as instructed

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

JUL 13

2022

PASS · 0 violations

JUN 29

2022

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Low Risk Other

Hot and cold running water available

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/13/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 7/13/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing

APR 1

2021

PASS · 0 violations

MAR 30

2021

PASS W/ CONDITIONS 4 violations 3 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/1/2021 ]

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 4/1/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/1/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/29/2022 ]

show all 9 inspections →

JUL 29

2019

PASS · 0 violations

JUL 25

2019

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

High Risk Food Temperature

Improper cooling methods

JAN 23

2018

PASS W/ CONDITIONS 2 violations 2 HIGH RISK

High Risk Employee Hygiene

Unclean hands or improper use of gloves

High Risk Other

Unapproved food source

APR 19

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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