BEAT

The Bee Hive Sf

842 Valencia St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 10 inspections — critical violations noted

Inspections

Last Inspected

2025-04-30

Violations

includes 4 critical

Score

45/100

BEAT

Key Findings 3

10 consecutive passes, most recently 2025-04-30

No failures across all 10 inspections on record

Critical pest activity violations on record

Violation Types 6 categories

Sanitation SRS 10×

Other SRS 6×

Pest Activity CRIT 5×

Food Temperature SRS 3×

Employee Hygiene MIN 2×

Documentation & Training MIN 1×

Inspections 10 total

2025-04-30 Pass w/ Conditions 8 viol.

2024-02-29 Pass w/ Conditions 8 viol.

2023-05-09 Pass 0 viol.

2023-04-27 Pass w/ Conditions 3 viol.

2022-05-24 Pass w/ Conditions 5 viol.

Full Inspection History

2025-04-30 Pass w/ Conditions Routine

8 violations CRITICAL

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

Violation noted (details not available)

2024-02-29 Pass w/ Conditions Routine

8 violations CRITICAL

serious Food Temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

serious Sanitation

minor Other

Violation noted (details not available)

2023-05-09 Pass reinspection/followup

No violations found.

2023-04-27 Pass w/ Conditions routine

3 violations CRITICAL

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/9/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/27/2023 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/9/2023 ]

2022-05-24 Pass w/ Conditions routine

5 violations

serious Food Temperature

Proper reheating for hot holding [ date violation corrected: 5/24/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2022 ]

minor Other

Food separated and protected [ date violation corrected: 5/24/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/27/2023 ]

2021-08-03 Pass w/ Conditions routine

1 violation

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/24/2022 ]

2019-03-22 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Other

Discharge from employee nose mouth or eye

2018-04-18 Pass New Ownership - Followup

No violations found.

2018-04-16 Pass New Construction

No violations found.

2018-04-13 Pass New Ownership

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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