BEAT

Valencia Pizza & Pasta

801 Valencia St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 6 of 15 passed, one prior failure

Inspections

1 failure

Last Inspected

2024-09-04

Violations

includes 6 critical

Score

46/100

BEAT

Key Findings 3

11 consecutive passes, most recently 2024-09-04

Failed 1 inspection (2019)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 15×

Food Temperature SRS 9×

Pest Activity CRIT 8×

Other SRS 6×

Food Storage & Handling SRS 5×

Employee Hygiene SRS 2×

Facility Condition SRS 1×

Documentation & Training SRS 1×

Inspections 15 total

2024-09-04 Pass w/ Conditions 2 viol.

2024-08-19 Pass w/ Conditions 8 viol.

2023-06-20 Pass 0 viol.

2023-06-13 Pass w/ Conditions 6 viol.

2022-05-05 Pass 0 viol.

Full Inspection History

2024-09-04 Pass w/ Conditions Reinspection

2 violations CRITICAL

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-08-19 Pass w/ Conditions Routine

8 violations CRITICAL

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Other

113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation

critical Pest Activity

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

2023-06-20 Pass reinspection/followup

No violations found.

2023-06-13 Pass w/ Conditions routine

6 violations CRITICAL

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/22/2023 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/13/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Other

Food separated and protected [ date violation corrected: 6/22/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/22/2023 ]

2022-05-05 Pass reinspection/followup

No violations found.

2022-04-19 Pass w/ Conditions routine

5 violations

serious Food Temperature

Proper cooling methods [ date violation corrected: 5/5/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/5/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/5/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/5/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/5/2022 ]

2021-03-17 Pass w/ Conditions routine

7 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/17/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/17/2021 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 3/17/2021 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/17/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/19/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/17/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/19/2022 ]

2019-05-03 Pass w/ Conditions Reinspection/Followup

2 violations

serious Food Temperature

Improper thawing methods

serious Food Temperature

High risk food holding temperature

2019-04-09 Pass Reinspection/Followup

No violations found.

2019-04-08 Pass Reinspection/Followup

No violations found.

2019-04-05 Pass Reinspection/Followup

No violations found.

2019-04-03 Fail Routine - Unscheduled

8 violations CRITICAL

serious Other

FAILED: Foods not protected from contamination

minor Sanitation

FAILED: Unapproved or unmaintained equipment or utensils

minor Sanitation

FAILED: Unclean nonfood contact surfaces

serious Other

FAILED: Insufficient hot water or running water

serious Food Temperature

FAILED: High risk food holding temperature

serious Sanitation

FAILED: Inadequately cleaned or sanitized food contact surfaces

critical Pest Activity

FAILED: High risk vermin infestation

serious Employee Hygiene

FAILED: Inadequate and inaccessible handwashing facilities

2018-04-25 Pass Reinspection/Followup

No violations found.

2018-04-09 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Unclean nonfood contact surfaces

minor Food Storage & Handling

Improper food storage

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

serious Food Temperature

High risk food holding temperature

2017-09-05 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Sanitation

Unclean nonfood contact surfaces

minor Pest Activity

Low risk vermin infestation

serious Other

Foods not protected from contamination

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Unapproved or unmaintained equipment or utensils

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.