AUG 31
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
Licensed health care facilities/public & private schools: prohibited foods not offered
Adequate hand washing facilities; supplied and accessible
Compliance with variance, specialized processes & HACCP
Food contact surfaces: clean and sanitized
Equipment, utensils and linens; storage and use