The Blue Plate

SF Health Dept

3218 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Jul 2026).

7 inspections on record since 2016 · Last inspected Jul 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 28

2026

PASS W/ CONDITIONS 5 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

AUG 31

2022

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Documentation & Training

Licensed health care facilities/public & private schools: prohibited foods not offered

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Other

Compliance with variance, specialized processes & HACCP

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Equipment, utensils and linens; storage and use

JUN 16

2021

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 8/31/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/31/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/31/2022 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 8/31/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/31/2022 ]

Other

Food separated and protected [ date violation corrected: 8/31/2022 ]

APR 23

2019

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

MAY 18

2018

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Low Risk Food Storage & Handling

Improper food storage

show all 7 inspections →

OCT 20

2017

PASS W/ CONDITIONS 1 violation

Moderate Risk Other

Foods not protected from contamination

NOV 28

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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