APR 3
2023
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
Proper cooling methods [ date violation corrected: 4/12/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/12/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/12/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/12/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/12/2023 ]
Approved thawing methods in use [ date violation corrected: 4/12/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/12/2023 ]
Equipment, utensils and linens; storage and use
Food separated and protected
Toxic substances properly identified; stored & used