JAN 10
2025
PASS · 0 violations
THAI SPICE RESTAURANT.
SF Health Dept
1730 POLK ST · RUSSIAN HILL, SAN FRANCISCO
Passed most recent inspection (Jan 2025).
11 inspections on record since 2017 · Last inspected Jan 2025.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
42
total on record
LAST INSPECTED
JAN 2025
INSPECTION HISTORY
JAN 8
2025
FAIL 12 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
MAY 22
2023
PASS · 0 violations
MAY 1
2023
PASS W/ CONDITIONS 12 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/22/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/22/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/22/2023 ]
Proper cooling methods [ date violation corrected: 5/22/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 5/22/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/22/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/22/2023 ]
Food separated and protected [ date violation corrected: 5/22/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/22/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 5/22/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/22/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/22/2023 ]
MAY 31
2022
PASS · 0 violations
show all 11 inspections →
MAY 23
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 5/31/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/22/2023 ]
Approved thawing methods in use [ date violation corrected: 5/31/2022 ]
AUG 21
2018
PASS W/ CONDITIONS 4 violations
Improper food labeling or menu misrepresentation
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
MAR 22
2018
PASS · 0 violations
MAR 7
2018
PASS W/ CONDITIONS 4 violations
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
SEP 25
2017
PASS · 0 violations
SEP 18
2017
PASS W/ CONDITIONS 7 violations
Insufficient hot water or running water
Improper food storage
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper storage use or identification of toxic substances
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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