Clean record — passed all 4 inspections
Last Inspected
2024-08-08
Violations
31
includes 1 critical
4 consecutive passes, most recently 2024-08-08 No failures across all 4 inspections on record Facility Condition MIN 1× 2024-07-30 Pass w/ Conditions 5 viol. 2024-01-11 Pass w/ Conditions 4 viol. 2022-10-25 Pass w/ Conditions 1 viol. Full Inspection History
2024-08-08 Pass Foodborne Illness
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2024-07-30 Pass w/ Conditions Foodborne Illness
5 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-06-20 Pass Routine
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2024-01-11 Pass w/ Conditions Routine
4 violations ▾
minor Other
113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
minor Facility Condition
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sink
minor Other
Violation noted (details not available)
2022-10-25 Pass w/ Conditions routine
1 violation ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
2022-04-05 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/25/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/25/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/25/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/25/2022 ]
2021-09-22 Pass reinspection/followup
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2021-09-15 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/22/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/22/2021 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 9/22/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/22/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/22/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/22/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/22/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/22/2021 ]
2019-03-11 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-01-26 Pass Reinspection/Followup
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2018-01-08 Pass Non-inspection site visit
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2018-01-06 Pass Reinspection/Followup
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2018-01-05 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-03-30 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Improper food storage
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.