San Francisco
EAT

The Olympic Club (lower Level)

599 Skyline Blvd, San Francisco, CA · Lakeshore · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2025-05-21
Violations
13
includes 1 critical
Score
83/100
EAT
Key Findings 3
3 consecutive passes, most recently 2025-05-21
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Sanitation MIN
Other MIN
Facility Condition SRS
Plumbing & Waste MIN
Pest Activity CRIT
Inspections 3 total
2025-05-21 Pass w/ Conditions 13 viol.
2025-05-14 Pass 0 viol.
2025-03-26 Pass 0 viol.
2025-05-21 Pass w/ Conditions Routine
13 violations CRITICAL
minor Plumbing & Waste

114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less

minor Other

113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times

critical Pest Activity

114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc

serious Facility Condition

114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)

minor Facility Condition

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

minor Sanitation

114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,

minor Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

minor Sanitation

114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located

minor Sanitation

114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra

minor Sanitation

114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for use by employees

minor Other

114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture

minor Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

minor Other

Violation noted (details not available)

2025-05-14 Pass Routine

No violations found.

2025-03-26 Pass Complaint (I)

No violations found.

Taqueria Angelica's Hogwash Tartine Bakery Subway 85c Bakery Cafe

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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