Clean record — passed all 15 inspections
Last Inspected
2025-03-20
Violations
43
none critical
15 consecutive passes, most recently 2025-03-20 No failures across all 15 inspections on record Food Storage & Handling MIN 4× Documentation & Training MIN 1× 2025-03-20 Pass w/ Conditions 6 viol. 2023-02-21 Pass w/ Conditions 4 viol. 2022-06-27 Pass w/ Conditions 4 viol. Full Inspection History
2025-03-20 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2023-02-28 Pass reinspection/followup
▾
2023-02-21 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 2/28/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
2022-06-27 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/21/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/21/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/21/2023 ]
minor Other
Food separated and protected [ date violation corrected: 2/21/2023 ]
2021-12-06 Pass reinspection/followup
▾
2021-11-29 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/27/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/6/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/6/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 6/27/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/27/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/27/2022 ]
minor Documentation & Training
Person in charge present and performs duties [ date violation corrected: 6/27/2022 ]
2021-05-25 Pass reinspection/followup
▾
2021-05-17 Pass w/ Conditions routine
5 violations ▾
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/25/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/25/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 5/25/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/25/2021 ]
2020-11-02 Pass reinspection/followup
▾
2020-10-26 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/2/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/2/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/2/2020 ]
minor Other
Food separated and protected [ date violation corrected: 11/2/2020 ]
2019-07-19 Pass Reinspection/Followup
▾
2019-07-16 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper thawing methods
2019-01-04 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Insufficient hot water or running water
serious Other
Foods not protected from contamination
2017-05-26 Pass Reinspection/Followup
▾
2017-04-25 Pass w/ Conditions New Ownership
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Other moderate risk violation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.