THE SPICY SHRIMP.

SF Health Dept

150 WAVERLY PL · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

16 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
47
total on record
LAST INSPECTED
NOV 2025

INSPECTION HISTORY

NOV 4
2025
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Other
Violation noted (details not available)
MAR 20
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Other
Violation noted (details not available)
FEB 28
2023
PASS · 0 violations
FEB 21
2023
PASS W/ CONDITIONS 4 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 2/28/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
JUN 27
2022
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/21/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/21/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/21/2023 ]
Other
Food separated and protected [ date violation corrected: 2/21/2023 ]
show all 16 inspections →
DEC 6
2021
PASS · 0 violations
NOV 29
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/27/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/6/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/6/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/27/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/27/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/27/2022 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 6/27/2022 ]
MAY 25
2021
PASS · 0 violations
MAY 17
2021
PASS W/ CONDITIONS 5 violations
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/25/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/25/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/25/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/25/2021 ]
NOV 2
2020
PASS · 0 violations
OCT 26
2020
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/2/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/2/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/2/2020 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/2/2020 ]
Other
Food separated and protected [ date violation corrected: 11/2/2020 ]
JUL 19
2019
PASS · 0 violations
JUL 16
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
JAN 4
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Insufficient hot water or running water
Moderate Risk Other
Foods not protected from contamination
MAY 26
2017
PASS · 0 violations
APR 25
2017
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Other moderate risk violation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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