THE WILLOWS.

SF Health Dept

1582 FOLSOM ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

17 inspections on record since 2016 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
42
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 25
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
AUG 14
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 5
2024
PASS W/ CONDITIONS 8 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JUL 11
2023
PASS · 0 violations
JUN 20
2023
PASS · 0 violations
show all 17 inspections →
JUN 7
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/11/2023 ]
Low Risk Other
Consumer advisory provided for raw or undercooked foods
Low Risk Other
Hot and cold running water available [ date violation corrected: 6/7/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2023 ]
Sanitation
Equipment, utensils and linens; storage and use
JAN 5
2022
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/7/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/7/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]
MAY 27
2021
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/5/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/5/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/5/2022 ]
OCT 13
2020
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/27/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/27/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/27/2021 ]
MAR 18
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JUN 14
2018
PASS · 0 violations
MAY 30
2018
PASS · 0 violations
MAY 29
2018
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Other
Contaminated or adulterated food
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Pest Activity
High risk vermin infestation
OCT 23
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Food in poor condition
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MAR 8
2017
PASS · 0 violations
DEC 1
2016
PASS · 0 violations
NOV 28
2016
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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