BEAT

The Willows

1582 Folsom St, San Francisco, CA 94103 · Mission · Restaurant
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Passed all 17 inspections — critical violations noted

Inspections

Last Inspected

2025-06-25

Violations

includes 5 critical

Score

45/100

BEAT

Key Findings 3

17 consecutive passes, most recently 2025-06-25

No failures across all 17 inspections on record

Critical pest activity violations on record

Violation Types 6 categories

Sanitation SRS 21×

Pest Activity CRIT 9×

Other SRS 6×

Food Temperature SRS 3×

Food Storage & Handling MIN 2×

Facility Condition SRS 1×

Inspections 17 total

2025-06-25 Pass w/ Conditions 6 viol.

2024-08-14 Pass w/ Conditions 1 viol.

2024-08-05 Pass w/ Conditions 8 viol.

2023-07-11 Pass 0 viol.

2023-06-20 Pass 0 viol.

Full Inspection History

2025-06-25 Pass w/ Conditions Routine

6 violations CRITICAL

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2024-08-14 Pass w/ Conditions Foodborne Illness

1 violation CRITICAL

critical Pest Activity

2024-08-05 Pass w/ Conditions Foodborne Illness

8 violations CRITICAL

serious Sanitation

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

critical Pest Activity

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

minor Sanitation

2023-07-11 Pass reinspection/followup

No violations found.

2023-06-20 Pass reinspection/followup

No violations found.

2023-06-07 Pass w/ Conditions routine

5 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/11/2023 ]

minor Other

Consumer advisory provided for raw or undercooked foods

minor Other

Hot and cold running water available [ date violation corrected: 6/7/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2023 ]

minor Sanitation

Equipment, utensils and linens; storage and use

2022-01-05 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/7/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/7/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]

2021-05-27 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/5/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 1/5/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/5/2022 ]

2020-10-13 Pass w/ Conditions routine

3 violations

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/27/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/27/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/27/2021 ]

2019-03-18 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Pest Activity

Moderate risk vermin infestation

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

2018-06-14 Pass Reinspection/Followup

No violations found.

2018-05-30 Pass Non-inspection site visit

No violations found.

2018-05-29 Pass w/ Conditions Routine - Unscheduled

3 violations CRITICAL

serious Other

Contaminated or adulterated food

minor Sanitation

Unclean or degraded floors walls or ceilings

critical Pest Activity

High risk vermin infestation

2017-10-23 Pass w/ Conditions Routine - Unscheduled

3 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Other

Food in poor condition

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

2017-03-08 Pass Complaint

No violations found.

2016-12-01 Pass Reinspection/Followup

No violations found.

2016-11-28 Pass w/ Conditions Routine - Unscheduled

4 violations CRITICAL

serious Food Temperature

Moderate risk food holding temperature

critical Pest Activity

High risk vermin infestation

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Sanitation

Unclean or degraded floors walls or ceilings

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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