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T.l. Kitchen

177 Eddy St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Passed all 8 inspections — critical violations noted

Inspections

Last Inspected

2025-04-09

Violations

includes 2 critical

Score

54/100

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Key Findings 3

8 consecutive passes, most recently 2025-04-09

No failures across all 8 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 11×

Food Temperature SRS 5×

Other SRS 5×

Pest Activity CRIT 3×

Documentation & Training MIN 2×

Employee Hygiene SRS 2×

Plumbing & Waste MIN 2×

Facility Condition SRS 1×

Inspections 8 total

2025-04-09 Pass w/ Conditions 1 viol.

2025-04-01 Pass w/ Conditions 8 viol.

2024-08-30 Pass 0 viol.

2024-08-23 Pass w/ Conditions 2 viol.

2024-08-12 Pass w/ Conditions 8 viol.

Full Inspection History

2025-04-09 Pass w/ Conditions Reinspection

1 violation

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2025-04-01 Pass w/ Conditions Foodborne Illness

8 violations CRITICAL

minor Sanitation

- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2024-08-30 Pass Reinspection

No violations found.

2024-08-23 Pass w/ Conditions Reinspection

2 violations

serious Food Temperature

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

2024-08-12 Pass w/ Conditions Routine

8 violations

serious Sanitation

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Food Temperature

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Other

Violation noted (details not available)

2023-03-08 Pass w/ Conditions routine

3 violations

minor Sanitation

Food contact surfaces: clean and sanitized

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

serious Sanitation

Nonfood contact surfaces clean

2021-08-20 Pass reinspection/followup

No violations found.

2021-08-17 Pass w/ Conditions routine

9 violations

serious Other

Food in good condition; safe, and unadulterated [ date violation corrected: 8/20/2021 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/20/2021 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/20/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/20/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/20/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2023 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 3/9/2023 ]

minor Plumbing & Waste

Toilet facilities: facilities properly maintained [ date violation corrected: 8/20/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/20/2021 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.