TONY'S CABLE CAR RESTAURANT.

SF Health Dept

2500 GEARY BLVD · PRESIDIO HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

8 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 5

2025

PASS W/ CONDITIONS 4 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Pest Activity

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

JAN 25

2024

PASS W/ CONDITIONS 5 violations

Documentation & Training

Food Temperature

114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

JAN 3

2023

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/12/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/12/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

NOV 8

2021

PASS W/ CONDITIONS 2 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/3/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/3/2023 ]

OCT 28

2020

PASS W/ CONDITIONS 2 violations

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/8/2021 ]

Other

Refuse properly disposed & area maintained [ date violation corrected: 11/8/2021 ]

show all 8 inspections →

DEC 28

2018

PASS · 0 violations

AUG 14

2018

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Food Temperature

Moderate risk food holding temperature

NOV 2

2017

PASS W/ CONDITIONS 1 violation

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →