Tycoon Cafe & Restaurant
620 Ofarrell St, San Francisco, CA · Tenderloin · Restaurant
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Troubled record — failed 2 of 4 inspections for pest activity
2024-12-20 Pass w/ Conditions Reinspection 1 violation ▾
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-12-19 Fail Reinspection 6 violations CRITICAL ▾
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
FAILED: 113949.1-113949.2, 113949.4-113949.5, 113950, 113950.5, 113975 - Restrict/exclude a food employee from working with exposed food, clean equipment, utensils and linens and unwrapped single-use utensils
FAILED: 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-12-17 Fail Routine 8 violations CRITICAL ▾
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
FAILED: 114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: Violation noted (details not available)
2024-05-21 Pass w/ Conditions Routine 3 violations ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
2022-11-03 Pass w/ Conditions routine 6 violations CRITICAL ▾
Adequate hand washing facilities; supplied and accessible
Floors, walls and ceiling: build, maintianed & clean
Premises; personal/cleaning items; vermin proofing
Thermometers provided and accurate
Washing fruits and vegetables
Wiping cloths; properly used and stored
2021-12-08 Pass reinspection/followup ▾
No violations found.
2021-12-01 Pass w/ Conditions routine 3 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 12/8/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/3/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/8/2021 ]
2021-05-27 Pass w/ Conditions routine 1 violation ▾
Food separated and protected [ date violation corrected: 12/1/2021 ]
2020-10-21 Pass w/ Conditions routine 1 violation ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/27/2021 ]
2019-09-23 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Unclean nonfood contact surfaces
2019-02-28 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
Improper thawing methods
2018-05-21 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Low risk vermin infestation
Inadequate or unsanitary refuse containers or area or no garbage service
Unclean or degraded floors walls or ceilings
2017-12-18 Pass w/ Conditions Routine - Unscheduled 3 violations CRITICAL ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
2017-08-21 Pass w/ Conditions Reinspection/Followup 1 violation CRITICAL ▾
High risk vermin infestation
2017-08-18 Pass w/ Conditions Reinspection/Followup 1 violation CRITICAL ▾
High risk vermin infestation
2017-07-24 Pass w/ Conditions Reinspection/Followup 2 violations CRITICAL ▾
High risk vermin infestation
Foods not protected from contamination
2017-07-21 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
Foods not protected from contamination
High risk vermin infestation
Unclean hands or improper use of gloves
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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