San Francisco
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Kolapasi South Indian Cuisine

3465 19th St, San Francisco, CA · Mission · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2025-05-14
Violations
9
includes 3 critical
Score
74/100
YOUR CALL
Key Findings 3
5 consecutive passes, most recently 2025-05-14
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Pest Activity CRIT
Facility Condition SRS
Food Temperature SRS
Chemical Safety SRS
Other MIN
Inspections 5 total
2025-05-14 Pass 0 viol.
2024-12-11 Pass w/ Conditions 2 viol.
2024-11-26 Pass w/ Conditions 6 viol.
2024-11-12 Pass w/ Conditions 1 viol.
2024-10-30 Pass 0 viol.
2025-05-14 Pass Site Visit

No violations found.

2024-12-11 Pass w/ Conditions Reinspection
2 violations CRITICAL
serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-11-26 Pass w/ Conditions Routine
6 violations CRITICAL
critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2024-11-12 Pass w/ Conditions New Ownership (R)
1 violation
minor Other

Section 114390(b) - Properly identified Dept. of Public Health enforcement officers are authorized to enter, inspect and perform their work functions at unannounced inspections of food facilities duri

2024-10-30 Pass New Ownership (I)

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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