Mostly clean — 5 of 13 passed, one prior failure
Last Inspected
2022-05-05
Violations
31
none critical
12 consecutive passes, most recently 2022-05-05 Failed 1 inspection (2017) Food Storage & Handling MIN 1× Documentation & Training MIN 1× Facility Condition MIN 1× 2022-05-05 Pass w/ Conditions 4 viol. 2021-12-21 Pass w/ Conditions 3 viol. 2021-06-08 Pass w/ Conditions 3 viol. 2020-12-11 Pass w/ Conditions 1 viol. Full Inspection History
2022-05-05 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
serious Sanitation
Nonfood contact surfaces clean
2021-12-21 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-06-16 Pass reinspection/followup
▾
2021-06-08 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/16/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/16/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/16/2021 ]
2020-12-11 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/8/2021 ]
2019-08-06 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
2019-02-05 Pass Reinspection/Followup
▾
2019-01-29 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Insufficient hot water or running water
2018-06-18 Pass Reinspection/Followup
▾
2018-06-11 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Documentation & Training
Permit license or inspection report not posted
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper thawing methods
minor Other
Other low risk violation
minor Facility Condition
Inadequate ventilation or lighting
minor Other
Inadequate warewashing facilities or equipment
2017-06-20 Pass Reinspection/Followup
▾
2017-05-02 Pass Reinspection/Followup
▾
2017-05-01 Fail Routine - Unscheduled
8 violations ▾
serious Pest Activity
FAILED: Moderate risk vermin infestation
serious Other
FAILED: Unauthorized or unsafe use of time as a public health control measure
serious Other
FAILED: Foods not protected from contamination
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
FAILED: High risk food holding temperature
serious Food Temperature
FAILED: Improper thawing methods
serious Plumbing & Waste
FAILED: Inadequate sewage or wastewater disposal
serious Employee Hygiene
FAILED: Unclean hands or improper use of gloves
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.