ARIAKE.

SF Health Dept

5041 GEARY BLVD · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
31
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 23
2026
PASS W/ CONDITIONS 5 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
APR 30
2025
PASS W/ CONDITIONS 1 violation
Pest Activity
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
MAR 7
2025
PASS W/ CONDITIONS 5 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
Violation noted (details not available)
FEB 9
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 18
2022
PASS W/ CONDITIONS 2 violations
Low Risk Other
Consumer advisory provided for raw or undercooked foods
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/18/2022 ]
show all 13 inspections →
AUG 18
2021
PASS W/ CONDITIONS 2 violations
Low Risk Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 2/18/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/18/2022 ]
FEB 24
2021
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/18/2021 ]
SEP 2
2020
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/24/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 2/24/2021 ]
SEP 25
2019
PASS · 0 violations
SEP 18
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MAR 4
2019
PASS W/ CONDITIONS 3 violations
Low Risk Plumbing & Waste
Improper or defective plumbing
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
JUN 7
2018
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
JUL 7
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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