Mostly clean — 3 of 11 passed, one prior failure
Last Inspected
2025-04-09
Violations
48
none critical
10 consecutive passes, most recently 2025-04-09 Failed 1 inspection (2017) Documentation & Training MIN 4× Food Storage & Handling SRS 3× Facility Condition MIN 1× 2025-04-09 Pass w/ Conditions 7 viol. 2024-08-07 Pass w/ Conditions 3 viol. 2024-01-25 Pass w/ Conditions 3 viol. 2023-06-07 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Routine
7 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-07 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2024-01-25 Pass w/ Conditions Routine
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-01-25 Pass Routine
▾
2023-06-07 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Documentation & Training
Permit & License Certificate available
minor Food Temperature
Approved thawing methods in use
2022-12-06 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/7/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/7/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/7/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 6/7/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/7/2023 ]
2022-05-26 Pass routine
▾
2022-05-04 Pass w/ Conditions routine
10 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/26/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/26/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/26/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/26/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/26/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 5/26/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/26/2022 ]
minor Other
Food separated and protected [ date violation corrected: 5/26/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/26/2022 ]
2021-10-20 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/4/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/4/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/4/2022 ]
2017-02-15 Pass Reinspection/Followup
▾
2017-02-07 Fail Routine - Unscheduled
9 violations ▾
serious Food Temperature
FAILED: Improper cooling methods
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
minor Sanitation
FAILED: Improper storage of equipment utensils or linens
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
FAILED: Unclean hands or improper use of gloves
serious Food Temperature
FAILED: Moderate risk food holding temperature
serious Other
FAILED: Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.