CAFE PHOENIX.

SF Health Dept

1234 INDIANA ST · POTRERO HILL, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

6 inspections on record since 2017 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 26

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

FEB 6

2024

PASS W/ CONDITIONS 4 violations

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

JUL 26

2023

PASS W/ CONDITIONS 8 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Sanitation

Hands clean and properly washed; proper glove use

Other

Consumer self service

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Nonfood contact surfaces clean

Documentation & Training

Permit & License Certificate available

APR 21

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Other

Hot and cold running water available [ date violation corrected: 7/5/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/5/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/5/2023 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 7/5/2023 ]

JAN 31

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Other

Insufficient hot water or running water

show all 6 inspections →

JAN 27

2017

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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