Clean record — passed all 6 inspections
Last Inspected
2025-04-24
Violations
14
none critical
6 consecutive passes, most recently 2025-04-24 No failures across all 6 inspections on record Food Storage & Handling MIN 2× Facility Condition MIN 1× 2024-08-29 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-24 Pass New Ownership (I)
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2025-04-22 Pass Routine
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2025-04-09 Pass Routine
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2025-01-08 Pass Routine
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2024-08-29 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
minor Food Storage & Handling
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
2024-06-18 Pass w/ Conditions Routine
11 violations ▾
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
minor Food Storage & Handling
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
minor Sanitation
114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located
minor Sanitation
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
minor Other
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
minor Sanitation
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
serious Sanitation
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
minor Other
Violation noted (details not available)
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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