WOODHOUSE FISH CO..

SF Health Dept

1914 FILLMORE ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

22 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
22
VIOLATIONS
46
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 23
2026
PASS W/ CONDITIONS 4 violations
Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 23
2025
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
AUG 13
2024
PASS W/ CONDITIONS 6 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
JUN 20
2024
PASS · 0 violations
FEB 12
2024
PASS W/ CONDITIONS 7 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
show all 22 inspections →
JUN 22
2023
PASS · 0 violations
JUN 13
2023
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/22/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/22/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/22/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/22/2023 ]
NOV 22
2022
PASS · 0 violations
NOV 15
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 11/22/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/22/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/22/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/22/2022 ]
APR 7
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/22/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/22/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 11/22/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/22/2022 ]
AUG 2
2021
PASS · 0 violations
JUL 26
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2021 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 11/22/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/22/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/26/2021 ]
SEP 17
2019
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
Low risk vermin infestation
SEP 10
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JUN 26
2019
PASS · 0 violations
MAY 10
2019
PASS · 0 violations
MAY 7
2019
PASS · 0 violations
APR 30
2019
PASS · 0 violations
SEP 27
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Pest Activity
Moderate risk vermin infestation
FEB 12
2018
PASS · 0 violations
NOV 29
2017
PASS W/ CONDITIONS 2 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Facility Condition
Inadequate ventilation or lighting
OCT 14
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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