LA BOULANGERIE DE SAN FRANCISCO.

SF Health Dept

2325 PINE ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

12 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 25

2026

PASS W/ CONDITIONS 7 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Other

Violation noted (details not available)

JUL 19

2024

PASS W/ CONDITIONS 1 violation

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

JUL 10

2024

PASS W/ CONDITIONS 5 violations

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

JUN 21

2023

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Other

Hot and cold running water available

Plumbing & Waste

Plumbing; proper backflow devices

Other

Signs posted; last inspection report available

MAY 17

2022

PASS W/ CONDITIONS 3 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2023 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 6/21/2023 ]

show all 12 inspections →

MAY 6

2021

PASS W/ CONDITIONS 1 violation

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2023 ]

APR 29

2021

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2023 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 5/6/2021 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/6/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/6/2021 ]

MAR 4

2019

PASS · 0 violations

FEB 25

2019

PASS W/ CONDITIONS 3 violations

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Sanitation

Unclean unmaintained or improperly constructed toilet facilities

Moderate Risk Pest Activity

Moderate risk vermin infestation

FEB 6

2018

PASS · 0 violations

NOV 4

2016

PASS · 0 violations

OCT 24

2016

PASS W/ CONDITIONS 2 violations

Low Risk Other

Inadequate HACCP plan record keeping

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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