Clean record — passed all 6 inspections
Last Inspected
2024-04-12
Violations
17
none critical
6 consecutive passes, most recently 2024-04-12 No failures across all 6 inspections on record Documentation & Training SRS 2× Food Storage & Handling MIN 1× 2024-04-12 Pass w/ Conditions 4 viol. 2023-01-18 Pass w/ Conditions 3 viol. 2021-07-01 Pass w/ Conditions 4 viol. 2019-04-30 Pass w/ Conditions 2 viol. Full Inspection History
2024-04-12 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-01-18 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures
minor Other
Food separated and protected
2021-07-14 Pass reinspection/followup
▾
2021-07-01 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/2/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/15/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/2/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2023 ]
2019-04-30 Pass w/ Conditions Complaint
2 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-11-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper food storage
minor Sanitation
Improper storage of equipment utensils or linens
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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