Mostly clean — 4 of 9 passed, one prior failure
Last Inspected
2024-06-21
Violations
21
includes 3 critical
3 consecutive passes, most recently 2024-06-21 Failed 1 inspection (2022) Critical pest activity violations on record Documentation & Training MIN 3× 2024-06-21 Pass w/ Conditions 1 viol. 2024-01-30 Pass w/ Conditions 7 viol. Full Inspection History
2024-06-21 Pass w/ Conditions Site Visit
1 violation ▾
minor Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
2024-01-30 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2022-09-21 Pass reinspection/followup
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2022-09-14 Fail routine
6 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2022 ]
minor Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 9/21/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/21/2022 ]
minor Documentation & Training
FAILED: Permit & License Certificate available [ date violation corrected: 9/21/2022 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/21/2022 ]
minor Chemical Safety
FAILED: Toxic substances properly identified; stored & used [ date violation corrected: 9/21/2022 ]
2021-10-26 Pass reinspection/followup
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2021-10-21 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/14/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/26/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/14/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/14/2022 ]
2019-01-29 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Other
Unsanitary employee garments hair or nails
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Moderate risk food holding temperature
2018-12-19 Pass New Ownership - Followup
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2018-12-10 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.