MAY 16
2025
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERITIFIED MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
11 DINING.
Chicago Health Dept
1620 W HARRISON ST · NEAR WEST SIDE, CHICAGO
Passed most recent inspection (May 2025).
4 inspections on record since 2019 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
9
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAY 15
2024
PASS · 0 violations
MAY 2
2024
PASS W/ CONDITIONS 7 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: SALSA AT 51.5, HAM AT 46.0 F, EGGS AT 45.0 F, AND HASH BROWNS AT 54.5 F. THE PERSON IN CHARGE IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $250.0 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER INTERNAL TEMPERATURE OF FOOD COOLER AT 50.0 F WITH TCS FOODS STORED INSIDE FOR SALE. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. "HELD FOR INSPECTION" SIGN POSTED ON COOLER. PERSON IN CHARGE ADVISED NOT TO USE THE COOLER BEFORE INSPECTED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
MAR 18
2019
PASS 1 violation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE RECEPTACLE AREA NOT MAINTAINED WITH EXCESSIVE TRASH, CARDBOARD BOXES ETC, ON GROUND AROUND RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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