AU BON PAIN.

MUST CLEAN OUT THE AIR VENTS INSIDE THE REACH IN COOLER TO REMOVE DEBRIS.

FLOORS NEED CLEANING THROUGH OUT KITCHEN TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE INTERIOR OF SERVICE PREP COOLERS AT THE FRONT SERVING AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS IN THE PREP AREAS NEED CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN THE DRY STORAGE ROOM.

THE INTERIOR OF THE SOUP LADELS ARE DIRTY, SCRUB THE FOOD BUILDUP OUT AND SANITIZE.

THE FLOORS ARE DIRTY IN THE CORNERS AND BEHIND TABLE LEGS, SCRUB THE FLOORS CLEAN FROM CORNER TO CORNER.

THE REAR SINK HAS A LEAKY FAUCET, REPAIR THE FAUCET.

THE SALAD BAR THERMOMETER IS NOT WORKING, REPAIR OR REPLACE THE THERMOMETER.

THE ICE MACHINE HAS A RUSTY SCREW HOLDING UP THE INTERIOR PANEL AND THE ICE DISPENSER HAS SOME DIRTY BUILDUP BEHIND THE CHUTE AREA, HAVE THE MACHINES REPAIRED, TAKEN APART AND SANITIZED.

THE WALK IN COOLER FLOORS HAVE DRIED UP SPILLS IN THE CORNERS AND EDGES OF THE TILE, THE GROUT IS WORN AND DIRTY IN THE SANDWICH PREP STATION AND HALLWAY. CLEAN AND REPAIR THE FLOORS FROM CORNER TO CORNER.

THE CEILING VENT ABOVE THE REAR PREP AREA IS FULL OF BLACK DUST BUILDUP, CLEAN THE VENTS.

THE DISHROOM HANDSINK HAS A LEAKING HOT WATER FAUCET, REPAIR THE PLUMBING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN SHELVES INSIDE WALK-IN COOLER AT BOTTOM TO REMOVE SPILLS, MOLD. CLEAN INTERIOR OF ICE MACHINE IN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS OF KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED INCLUDING WALK-IN COOLER. CLEAN FLOOR DRAINS WHERE NEEDED ALSO.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR UNITS WHERE MISSING.